We staged out to Galliot Cut on the 19th in order to shorten our jump the next day. We had plans to meet family and friends in Georgetown, Great Exhuma Island. We’re getting more comfortable looking at a chart and determining where a tenable anchorage might be. The sail was another tight reach in 15-20 knots. Sailing in the lee of the Exhumas is quite a treat. There is simply not enough fetch for the waves to build up much. So, as per the last few days, we had great sailing; big air and flat water.
After anchoring in the cut and properly accounting for the expected current, our battle cry was sounded: “Let’s go kill some stuff!” We piled into the dinghy with the spear and chased fish around for about an hour. Dana does not let us kill any of the pretty reef fish, but we found a couple 18 inch yellow tail snapper that would have looked great in a pan. As we found out later, yellow tail snapper are almost impossible to catch with a hand held spear. They are fast and skittish. After a few near misses, we gave up, went back to the boat, and ate Ravioli.
We prepped the boat for offshore that evening, so that we could leave at first light. The trip to Georgetown would have to be made on the Sound side. The Sound side means real ocean with real swell. Prepping the boat for offshore means hauling the dinghy aboard, securing lines, poles, fenders, etc… and then going down below and jamming everything into a cabinet or drawer. If it is not nailed down, it must be stowed away. We even wedge coozies in between our liquor bottles to avoid breakage.