Bethancourt World

December 22, 2007

Cruising Caviar

Filed under: Sailing — DavidB @ 10:28 am

We anchored out on the boat last night. I learned that we have some loose wires in the mast. The waves were timed such that the wires only banged around about every 15 minutes. So just as we’re fading off to sleep… BANG. BANG. BANG. Then do it again 15 minutes later. Not a very relaxing way to spend the night.

The best thing about last night is that we discovered a new cuisine. We call it Cruising Caviar; our first cruising recipe.

Cruising Caviar
Step 1) Get some peanut butter and some jam. Home made blueberry jam is best. But smuckers will do in a pinch.
Step 2) Put the peanut butter and jam on a cracker. Not just any old cracker, but one of them fancy crackers. Like maybe a Ritz cracker.
Step 3) Put the whole thing in your mouth at once. Chew. Mmmmmm… instantaneous culinary bliss.

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